I haven't been produce shopping in a while. Here's a sandwich of everything that's left in the fridge.
2 slices Sprouted Sourdough Bread (Alvarado Street Bakery in Petaluma makes some really nice sprouted breads)
1-2 Tbsp Sprouted Mung Bean and Kale Pesto (recipe below)
1/4 cup sliced onion
A handful of Sprouted Mung Beans
A couple slices of Pepper Jack Cheese
Several Zucchini rounds (1/4" thick, enough to cover sandwich)
1/2 of an Avocado
Assembled from the top down (the bread made it to opposite sides of the sandwich though)
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