Sunday, October 14, 2012

Spruoted Mung Bean and Kale Pesto

1 Cup Sprouted Mung Beans
1 generous Cup Kale
5 cloves garlic
1/3 cup shredded Parmesan (shred it yourself!)
5 Tbsp Olive Oil

Process until processed.

This is an earthy alternative to the classic basil pesto.

P.S.  Anything can be a pesto. Get weird with it.

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